The Super Canine Project

Add years to your dog’s life.

Evidence-based nutrition and longevity guidance for devoted dog parents. From the kitchen to your dog’s food bowl.

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Healthier dogs. Happier lives.

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The Canine Kitchen Encyclopedia — book cover
First in Series

The Canine Kitchen Encyclopedia

Ingredients A–Z

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What we stand for

Real food. Real evidence. Real years added.

Every recommendation in our books and content is done by a certified canine nutritionist and referenced to peer-reviewed research. We believe that with these incremental changes and avoiding toxic foods, you can add real years to your dog's life.

Ingredients Covered
300+
Toxic foods reviewed
80+
Easy Recipes
65+

Kitchen first

Recipes from the pantry you already have.

Safety rated

Over 300 ingredient reviewed as safe or toxic.

Vegetarians Covered

Vegetarian feeding frameworks without Judgement

Longevity

Small daily habits, measured in years.

Neha Singh with her dog Coffee
Neha with Coffee

About the author

Neha Singh

Certified Canine Nutritionist · Founder

Neha Singh is a Certified Canine Nutritionist and founder of The Super Canine Project. What began as a personal search for better answers evolved into years of focused study, practical application, and formal certification.

Frustrated by scattered and conflicting information, she created the resource she wished existed — one that simplifies dog nutrition without diluting its science. The Canine Kitchen Encyclopedia is the result: a practical, evidence-informed guide to help pet parents make safer, more confident food choices.

“Every dog deserves informed care, and every pet parent deserves clarity.”

From the mailbag

Questions dog parents ask

Not automatically — balance matters more than format. The encyclopedia shows you how to hit complete-and-balanced with either, or a mix.

In food quantities, yes — pair it with a little fat for absorption. Therapeutic doses need your vet's sign-off.

Sit, Stay, Thrive was written for exactly this — triage charts tell you what can wait and what can't.

Every ingredient chapter is rebuilt around the Indian kitchen — ragi, curd, paneer, seasonal produce — with local sourcing notes.